Smoked Trout Fillet

Trout is a fish species inhabiting rivers, lakes and streams. Its meat is characterized by a mild taste and flagrance and is rich in vitamin B12, iron and omega-3 fatty acids. The trout fillet is cold-smoked on dry beech sawdust. The fillets exhibit an exquisite smoky taste and may be easily cooked in the oven or rolled with prune stuffing.