Smoked Mackerel Fillets

Mackerel is considered as one of the most delicious type of pelagic sea fish with soft flesh rich in omega-3 fatty acids, vitamins and minerals considered beneficial to human heart health. Mackerel fillet is cold smoked on dry beech sawdust for 3-5 hours at a temperature of 10-12 ° C. Smoked mackerel fillet can be baked in the oven with potatoes and pepper sauce or you can make a delicious smoked mackerel pâté.