Lutosa potato wedges, or wedge-cut potato slices, can be an excellent side dish to a variety of meals, but also a delicious snack with some sauce. Potato wedges are cooked quickly and easily in three different ways: in a deep fryer, in the oven or in a frying pan.
Potato Wedges
20 x 450 (g)
Potato Wedges
4 x 2,5 (kg)
Potato Wedges Coated
4 x 2,5 (kg)
Potato Wedges Coated
10 x 1 (kg)